| Name | cooking oil |
| Item | Standard |
| Free fatty acids | 5% Max |
| M.I.U(Moisture and Impurities) | 3% Max |
| Saponification value | 18185-1955-1 |
| Iodine value | 120 |
| Titre C(melting point) | 13.75 Degrees Celsius |
| Specific Gravity at 25 C | 0.915 |
| Density(kg/m3) | 920 |
| Flash point by P.M.(Degree C ) | 220 |
| Calorific Value(kjkg) | 36,000 |
| Kinematic Viscosity(40 deg.C) | mm2/s |
| Carbon Residue(mass%) | 0.4 |
| Sulphur Content(mg/kg) | 16 |
| Contamination(mg/kg) | 24 |
| Acid Value(mg KOH/g) | 7.0 |
| Oxidation Stability(110 deg.C)(h) | 5.0(min) |
| Phosphorus Content(mg/kg) | 10 |
Corn Oil
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