Chemical and Physical Characteristics
| Flavor and odor | Bland |
| Free Fatty Acid (as % palmitic) | 0.10% Max |
| Moisture & Impurites | 0.10% Max |
| Colour (Lovibond, 5 ¼” cell) | 3.0R Max |
| Iodine Value (Wijs’ method) | 50–55 |
| Slip Melting Point (°C) |
33–39 |
PALM OIL – Olein CP10, CP8, CP6
15
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