| Free fatty acids | Â 3 % Max |
| M.I.U(Moisture and Impurities) | 0.1 % max |
| Saponification value | 18185-1955-195 |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 C |
| Specific Gravity a 25 C | 0.915 |
| Density (kg/m3) | 920 |
| Flashpoint by P.-M. (Degree C) | 220 |
| Calorific Value (kj/kg) | 36000 |
| Kinematic Viscosity | (40 deg.C) (mm2/s) |
| Carbon Residue (mass-%) | 0.4 |
| Sulphur Content (mg/kg) | 18 |
| Contamination (mg/kg) | 24 |
| Acid Value (mg KOH)/g) | 7.0 |
| Oxidation Stability (110 deg.C)(h) | 5.0 (min) |
| Phosphorus Content (mg/kg) | 15 |
| Ash Content (mass %) | 0.01 |
Used Cooking Oil
10
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