Percentage Composition
Fat 7,5%
Non fat solids 17,5%
Total solids 25,0 %
Characteristics of the Product
Aspect Uniform liquid
OMICROBIOLOGICAL CHARACTERISTICS
Requirement Limits Recount of aerobic mesophilic microorganisms (ufc/g) Less than 10
PHYSICOCHEMICAL CHARACTERISTICS
Fat (%) 7.5
Minimum Total Solids (%) 25
Minimum Acidity (expressed as % lactic acid) 0,45 minimum
Viscosity to 25ºC (cps) 20,0 – 40,0 minimum
Net weight 170g/410g
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