Icumsa Sugar

ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978

ASH CONTENT : 0.04% Maximum by Weight

MOISTURE : 0.04% Maximum by Weight

MAGNETIC PARTICLES : mg/kg 4

SOLUBILITY : 100% DRY & Free Flowing

GRANULATION : Fine Standard

POLARIZATION : 99.80º Minimum

Max AS : 1 P.P.M.

Max OS : 2 P.P.M.

Max CU : 3 P.P.M.

COLOUR : Sparkling White

SEDIMENTS : NONE

SO : mg/kg 20

REDUCING SUGAR : 0.010% Maximum in Dry Mass

RADIATION : Normal w/o presence of cesium or iodine SO2: Certified

SUBSTANCE : Solid, Crystal

SMELL : Free of any Smell

HPN STAPH AUREUS : per 1 gram – NIL

MICROBIOLOGICAL : Pathogenic Bacteria including Salmonella per 1 gram – NIL

LIMITS : Bacillus per 1 gram – NIL

Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 –

PESTICIDE TRACES : HEXACHLORAN – GAMMA ISOMER 0.005