| Fat content. Min | 82.5% |
| Moisture. Max | 16% |
| Protein content. Min | 0.5% |
| Acidity (plasma). Max | 23 T |
| Acidity (fat phase). Max | 2.5 K |
| Total plate count. Max | 20,000 per gram |
Flavor:Â Pure. Well pronounced creamy with pasteurization flavor.
Texture & Appearance:Â homogeneous, matted, solid; cut surface is shining or slightly shining, dry.
Color:Â from light yellow to yellow. homogeneous throughout the mass.
Package:Â four-ply carton boxes with polyethylene layer inside.
Weight:Â Net 20.0 kg; Gross 20.43 kg.
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