|
Producut name
|
Green bean
|
|
Full grain rate
|
≥95%
|
|
Crude fat content
|
≥22%
|
|
Crude protein content
|
≥42%
|
|
Usage
|
Edible
|
|
Water content
|
≤13%
|
|
Impurity
|
≤1%
|
|
Color and smell
|
Common
|
|
Storage Means
|
As for ventilated, cool and dry place
|
|
Nutrition
|
High quality protein, unsaturated fatty acid, calcium and B vitamins, trace elements
|
Mung Beans
18
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