Rice

– Broken (%, max):     5

– Moisture (%, max):     14

– Foreign matters (%, max):    0.5

– Chalky kernels (%, max):    4.0

– Damaged kernels (%, max):    0.5

– Immature kernels (%, max):    0.5

– Red and Streaked kernels (%, max):   0.5

– Yellow kernels (%, max):    0.5

– Glutinous (%, max):     0.5

– Paddy grain (grains/kg, max):    5

– Average Length of Whole Grain(mm):  4.5

– Milling degree Well milled & double polished