EDIBLE BEEF TALLOW
PRODUCT NUMBER: 64024 (50 LB. CUBE)
INGREDIENTS: BEEF FAT (99.9845%), BHA (.01%), PROPYL GALLATE (.005%) AND CITRIC ACID
(.0005%) ADDED TO IMPROVE STABILITY.
PRODUCT CHARACTERISTICS: HEAVY-DUTY, CREAMY, DEODARIZED SHORTENING WITH ANTI
FOAMING AGENTS. PRODUCT RESISTS OXIDATION AND HAS LOW FREE FATTY ACID BUILD UP.
CREAMY WHITE APPEARANCE AND SOLID TEXTURE.
KOSHER SUPERVISION: NONE
CODE DATE: OPEN CODE DATE
SHIPPING AND STORAGE TEMPERATURE: 45 – 80°F
ANALYTICAL:
Moisture 0.05% max
Free Fatty Acid 0.05% oleic max.
Peroxide Value 1.0 mEq/kg max.
AOM Stability 100 hrs. min.
Odor and Flavor Beefy flavor, free from rancid odors
Color (Lovibond) 10.0 yellow/1.0 red
Melting Point (Wiley) 106-110ËšF
Smoke Point 450ËšF
MICROBIOLOGICAL:
Aerobic Plate Count Negative
E. Coli Negative
Salmonella Negative
Staph. Aureus (coag +) Negative
Mold & Yeast Negative
Coliform Negative
SHELF LIFE: 365 days
| Prime tallow (extra fancy) | ||
| F.F.A: | 2% max | |
| F.A.C: | 3-5% max | |
| M.I.U: | 1% max | |
| Titre: | 41.5 C min | |
| Bleach: | 0.5 red max | |
| Using for manufacturing of top quality soap or chemical usage | ||
| Prime tallow (top white) | ||
| F.F.A: | 2-5% | |
| F.A.C: | 1-3% max | |
| M.I.U: | 1% max | |
| Titre: | 41.5 C min | |
| Using for manufacturing of high quality soap or chemical usage | ||
| Good tallow (fancy) | ||
| F.F.A: | 2-5% max | |
| F.A.C: | 11A/11B max | |
| M.I.U: | 1% max | |
| Titre: | 41.5 C min | |
| Bleach: | 1.0 red max | |
| Using for manufacturing of high quality soap or chemical usage | ||
| Bleachable tallow | ||
| F.F.A: | 4% max | |
| F.A.C: | 19/21Max | |
| M.I.U: | 1% max | |
| Titre: | 41.5 C min | |
| Bleach: | 1.5 red max | |
| Using for manufacturing of soap or chemical usage | ||
| Unbleachable tallow | ||
| F.F.A: |
10% max |
|
| F.A.C: | 21/23 max | |
| M.I.U: | 1% max | |
| Titre: | 41.5 C min | |
|
Using for manufacturing of low grade soap or chemical usage |
||
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