Wheat

Milling Wheat
Product Type – Food
Style – Dried
Taste – Sweet
Color – Brown
Moisture – 13 % max
Protein – 12 % min
Quality – Premium
Foreign Materials – 0.5 % max
Damaged Grains – 2% max
Cultivation Type – Common
Processing Type – Milling

Durum Wheat
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

Grain Wheat
Grain of cereals, max, %: 4
Type: Wheat for human consumption
Sprouted grain, max, %: 3
Total grain admixture, max, %: 8
Natural Weight, g/l, min: 740
Wet Gluten min, %: 24
Protein, %: 12.5
Falling number min, sec: 190
Moisture content max, %: 14
Smutty grain, max, %: 5
Mineral admixture max, %: 0.5
Radiation: Normal
Total waste impurities, max %: 2
Live insects: no
Broken grains max, %: 5
Odour: no