Wheat Flour

First grade wheat flour
Qualitative indicators:
Moisture: 14.0-14.5% max
Ash content: 0.65 max
Flour contain: carbohydrates, proteins, fats, Na, K, P, Ca, Mg, Fe, vitamins B1, B2, PP.

Second grade wheat flour
Qualitative indicators:
Moisture: 14%
Ash content: 0.75 max
Quality on request
Flour contains: carbohydrates, proteins, fats, Na, K, P, Ca, Mg, Fe, vitamins B1, B2, PP.

Premium quality wheat flour
Product Composition:
Moisture: %14,5 Max.
Quality on request
Net weight: 1 Kg.